Time to plant:
Flowers: ageratum, alyssum, calendula, dianthus, geraniums, kalanchoe, larkspur, Mexican heather, snapdragons, stocks, petunias, vinca.
Trees: Natives: chapote, coma del sur, coyote willow, guayacan, live oak, mescal bean or Texas mountain laurel, retama, Rio Grande ash, tenaza, Texas ebony, Texas sabal Palm.
Natives: black brush, chapotillo, heart-leaf hibiscus, low croton, manzanita, Mexican trixis, nopal prickly pear, Texas kidneywood, Turk’s cap.
Non-natives (well adapted to Cameron County): dwarf yaupon holly, hibiscus, hybrid lantanas, Japanese boxwood, oleander, pottisporum, shrimp plant, viburnum.
Vegetables: beans (green), lettuce, onions (green), peppers (sweet and hot), radishes, tomatoes, turnips.
Herbs: dill, lavender, all basils, mint, mustard, oregano, parsley, rosemary, spearmint.
-Start a weekly check/spray schedule for aphids on roses, hibiscus and other plants. Before spraying check for beneficial ladybugs. ALWAYS read and follow spray label direction for application.
-Till your vegetable garden, add organic matter, pull weeds.
-Add and work in compost to your garden and flower beds.
-Last month to plant roses.
-Take soil samples from your yard and garden for mineral analyses. This is helpful for correct fertilizer applications. Contact the Cameron County Extension Office for details.
-Use mulch when newly planting trees and shrubs.
-Cut Poinsettias to 12 inches above the ground.
-Divide ornamental grasses.
(Information source: Successful Gardening in the Magic Valley of Texas, Dist. VI Texas Garden Clubs, Inc. and Native trees- and Native Shrubs- of the lower Rio Grande Valley, Texas Landscape Uses and Identification, Native Plant Project, P. O. Box 1433, Edinburg, TX.)